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Easy Fish without garlic

Found 10 recipes

DIFFICULTY LEVEL

Easy Fish Stew

1 tablespoon olive oil 1 cup chopped onion 1/4 cup chopped celery 1 teaspoon chili powder 1 1/2 cups frozen whole kernel corn 1 tablespoon Worcestershire[...]

Source: food.com
So Easy Fish

2 white fish fillets, 8 oz 1/2 teaspoon oil 1/4 cup fresh breadcrumb 1 teaspoon parmesan cheese , Grated 1/8 teaspoon garlic powder 1/8 teaspoon lemon pepper[...]

Source: food.com

Easy Fish Chowder

2 lbs haddock fillets 3 cups water 4 cups potatoes , 1/2 inch chunks 1 medium yellow onion , chopped 1/2 medium green bell pepper , chopped 1 medium tomato ,[...]

Source: food.com
Easy Fish Chowder

2 lbs haddock fillets 3 cups water 4 cups potatoes , 1/2 inch chunks 1 medium yellow onion , chopped 1/2 medium green bell pepper , chopped 1 medium Tomato ,[...]

Source: food.com
Easy Fish Bisque

1 each soup, cream of cheddar 1 can * 1/2 teaspoon dill leaves * 1/4 cup sherry dry * 2 teaspoons parmesan, parmigiano-reggiano cheese, grated 1 each tomato[...]

Source: recipeland.com
Easy Fish Pie - British Style

1 lb white potato , peeled 300 g white fish fillets, I use cod but can substitute for prawns, salmon, haddock 3 carrots , sliced 1 head broccoli 1 cup corn[...]

Source: food.com
Easy Fish Chowder N' Rice

12 ounces ling cod fish fillets 1 cup diced green pepper 1 cup sliced celery 1/2 cup diced onion 12 ounces canned diced tomatoes 12 ounces tomato sauce 2[...]

Source: food.com
Easy Fish Nuggets

2 catfish fillets (or any white fish) 1 cup milk (or enough to cover fish) 2 teaspoons Tabasco sauce 1 cup seafood, breader (found in the flour aisle at the[...]

Source: food.com
Easy Fish Bake

1 (10 3/4 ounce) can condensed cream of shrimp soup 3/4 cup water 2 teaspoons lemon pepper seasoning 1 (10 ounce) package frozen peas and carrots, thawed 1[...]

Source: food.com
Easy Fish Pie - British Style

1 lb white potato , peeled 300 g white fish fillets, I use cod but can substitute for prawns, salmon, haddock 3 carrots , sliced 1 head broccoli 1 cup corn[...]

Source: food.com

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