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Basmati Rice without sprinkles

Found 9 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Basmati Rice with Sweet Onions and Summer Herbs

1 1/2 cups basmati rice (about 10 ounces) 2 tablespoons (1/4 stick) butter 2 cups chopped sweet onions (such as Vidalia or Walla Walla) 2 1/2 cups water 1 1/2[...]

Source: epicurious.com
Basmati Rice with Summer Vegetable Salad

1 small shallot, chopped 2 tablespoons chopped flat-leaf parsley 2 tablespoons red wine vinegar 2 teaspoons fresh thyme leaves Kosher salt, freshly ground[...]

Source: epicurious.com

Basmati Rice Pilaf

1 1/2 cups chicken stock 1 tablespoon vegetable oil 1/4 cup finely diced onion 1 bay leaf 1 cup uncooked basmati rice salt to taste 1 tablespoon unsalted[...]

Source: allrecipes.com
Basmati Rice Pilaf With Zucchini, Roasted Red[...]

1 medium zucchini , cut into 1/2 inch cubes 2 tablespoons olive oil 2 teaspoons salt , plus more to taste 1/2 teaspoon fresh ground black pepper , plus more[...]

Source: food.com
Basmati Rice Seasoned with Garam Masala

2 cups basmati rice 4 tablespoons butter 1 medium-size onion , chopped 1 clove garlic , minced 1 teaspoon garam masala 1 salt & freshly ground black pepper,[...]

Source: food.com
Basmati Rice With Galangal Recipe

250 gm Basmati rice , (8oz) 4 piece galangal , peeled 1/2 tsp Salt     Grated zest and juice of 1 lime 2 tsp Caster sugar 2 tsp Rice vinegar 2 Tbsp. Minced[...]

Source: cookeatshare.com
Basmati Rice Pilaf

3 -5 tablespoons butter or 3 -5 tablespoons margarine 1 large onion , chopped 1/2-3/4 cup slivered almonds 1 cup basmati rice 1 cup finely chopped carrot 1/2[...]

Source: food.com
Basmati Rice With Sweet Onions & Summer Herbs

1 1/2 cups basmati rice (about 10 ounces) 2 tablespoons butter (1/4 stick) 2 cups sweet onions , chopped (such as Vidalia or Walla Walla) 2 1/2 cups water 1[...]

Source: food.com
Basmati Rice Seasoned with Garam Masala

2 cups basmati rice 4 tablespoons butter 1 medium-size onion , chopped 1 clove garlic , minced 1 teaspoon garam masala 1 salt & freshly ground black pepper,[...]

Source: food.com

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