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Found 2 recipes
1 1/2 lbs pork sausages , skins removed (750 g) 2 eggs , beaten 1 onion , finely chopped 2 garlic cloves , chopped and crushed 1 teaspoon dried rosemary (1[...]
Source: food.com![Pork Sausage with Braised Purple Cabbage and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list For the pork sausage: 3/4 pound pork butt, cut into cubes 4 ounces bacon 4 ounces fatback 1 1/2 tablespoons packed dark brown[...]
Source: epicurious.com
