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Mole without hens nutmeg

Found 10 recipes

DIFFICULTY LEVEL

Mole Chili

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound ground round 1 cup chopped onion (about 1 small onion) 1 garlic clove, minced 1[...]

Source: myrecipes.com
My Own Mole

3 ancho chilies 3 cups boiling water 1/4 cup sesame seeds 3 tablespoons canola oil 1 large onion , coarsely chopped 4 garlic cloves , mashed 2 chipotle chiles[...]

Source: food.com

Mole de olla Mexcio City recipe (beef soup)

Beef chuck bone in 2lb Beef plate short ribs 1lb 1 corn cob cut in chunks 1 zucchini 1 carrot 2 potatoes cut in half 1/2 cabbage 2 chayote peel and cut in[...]

Mole Chili Stew

4 lbs beef stew meat 3 large yellow onions (finely diced) 2 tablespoons olive oil 2 orange bell peppers (finely diced) 2 yellow bell peppers (finely diced) 7[...]

Source: food.com
My Own Mole

3 ancho chilies 3 cups boiling water 1/4 cup sesame seeds 3 tablespoons canola oil 1 large onion , coarsely chopped 4 garlic cloves , mashed 2 chipotle chiles[...]

Source: food.com
Mole Verde -- Mexican Green Sauce

6 ounces pumpkin seeds, about 2 cups (raw, unhulled) 2 cups chicken broth or 2 cups beef broth 6 ounces tomatillos, husks removed, rinsed, and coarsely[...]

Source: food.com
Mole De Olla - Spicy Beef Soup

1 lb beef shank , bones 1 lb skirt steak, cubed 1 medium onion 1 -2 garlic clove 1 sprig parsley 1 tablespoon salt (to taste) 2 -3 pasilla chilies 1 Place the[...]

Source: food.com
Mole Chili Stew

4 lbs beef stew meat 3 large yellow onions (finely diced) 2 tablespoons olive oil 2 orange bell peppers (finely diced) 2 yellow bell peppers (finely diced) 7[...]

Source: food.com
Mole De Olla - Spicy Beef Soup

1 lb beef shank , bones 1 lb skirt steak, cubed 1 medium onion 1 -2 garlic clove 1 sprig parsley 1 tablespoon salt (to taste) 2 -3 pasilla chilies 1 Place the[...]

Source: food.com
Mole Verde -- Mexican Green Sauce

6 ounces pumpkin seeds, about 2 cups (raw, unhulled) 2 cups chicken broth or 2 cups beef broth 6 ounces tomatillos, husks removed, rinsed, and coarsely[...]

Source: food.com

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