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Instructions
12 2- to 2 1/2-inch thick oxtail pieces (about 4 ½ pounds), fat trimmed 2 cups low-salt chicken broth 5 – 6 stalks green onion , cut ¼ inch thick. Save 2 tbsp for garnish. ½ cup soy sauce 8 large garlic cloves, peeled and flattened slightly 8 whole star anise 6 1/4-inch [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- onion
- wine
- garlic
- chicken
- broth
- sauce
- stock
- cookies
- water
- carrot
- mushroom
- ginger
- canola
- vegetables
- greens
- root
- brownies
- stalks
- anise
- clove
- tenders
- radish
- sake
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- onion
- wine
- garlic
- chicken
- broth
- sauce
- stock
- cookies
- water
- carrot
- mushroom
- ginger
- canola
- vegetables
- greens
- root
- brownies
- stalks
- anise
- clove
- tenders
- radish
- sake
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