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Instructions
Pie crust for a two crust pie - you have 20 to 30 minutes of filling making, so plan your crust making and it's availability accordingly 2 lbs crabmeat (picked over for any shells) 1-1/2 loaves French bread, (break it up - its going to get wet) 1/2 lb sweet butter 1 lg white [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- seasoning
- sauce
- thyme
- water
- bread
- eggs
- refried
- whites
- greens
- sprigs
- shells
- crabmeat
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- seasoning
- sauce
- thyme
- water
- bread
- eggs
- refried
- whites
- greens
- sprigs
- shells
- crabmeat
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