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Instructions
2 tablespoons vegetable oil 1 large onion chopped 1 each carrot chopped 2 sticks celery chopped * 8 ounces lentils, red (masoor dal) (1 cup) 3 pints water boiling * 2 each vegetable stock cubes * 2 teaspoons mixe [...]
Read the recipe at recipeland.com
Ingredients
- tomatoes
- stock
- carrot
- soup
- herbs
- yeast
- vegetables
- lentils
Read all recipes from recipeland.com
Ingredients
- tomatoes
- stock
- carrot
- soup
- herbs
- yeast
- vegetables
- lentils
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