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Hollandaise Sauce (Original and Authentic Version)

Source: http://recipeland.com

Instructions

1/2 cup butter melted, (you can use much less if desired) 3 large egg yolks 1 tablespoon water cold 1 tablespoon lemon juice 1 tablespoon butter cold, cut into pieces 1/8 teaspoon salt * The egg yolks must be heated slowly a [...]

Read the recipe at recipeland.com

Ingredients

  • butter
  • cookies
  • cornstarch
  • cream
  • lemon
  • juice
  • back

Difficulty Level: Hard



Read all recipes from recipeland.com

Ingredients

  • butter
  • cookies
  • cornstarch
  • cream
  • lemon
  • juice
  • back

Difficulty Level: Hard


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