Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2¼ cups wheat starch 3 Tablespoons tapioca starch 1½ cups boiling water 1½ Tablespoons vegetable shortening or canola oil 12 oz raw shrimp , shelled and deveined (size 31/40 shrimp ) 4 oz Chinese chives , blanched, minced to make 1 cup ¼ cup / 2 oz canned bamboo shoots, [...]
Read the recipe at cookeatshare.com
