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Instructions
1/2 pound italian pork sausage bulk * 1 cup carrots sliced 1 large baking potatoes peeled, 1/2 inch cubes * 1 each garlic cloves minced 14 1/2 oz beef broth ready to serve, 2 cans * 1 can chickpeas (garbanzo beans) drained * 14 [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- parmesan
- seasoning
- broth
- pasta
- beans
- beef
- water
- pork
- sausage
- carrot
- soup
- zucchini
- vegetables
- garbanzo
- sprinkles
- bay
- chickpeas
- clove
- tenders
- parmigiano
- reggiano
- julienne
Read all recipes from recipeland.com
Ingredients
- potatoes
- parmesan
- seasoning
- broth
- pasta
- beans
- beef
- water
- pork
- sausage
- carrot
- soup
- zucchini
- vegetables
- garbanzo
- sprinkles
- bay
- chickpeas
- clove
- tenders
- parmigiano
- reggiano
- julienne
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