Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 1/4 cups all-purpose flour , divided 1 tablespoon sugar 1 teaspoon salt 1 (1/4 ounce) envelope dry yeast 1 cup warm water (120*F-130*F) 1 tablespoon butter or 1 tablespoon margarine , softend 1/4 cup thousand island [...]
Read the recipe at food.com
