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1 yellow onion , diced 1/4 cup butter 1 (14 ounce) can diced tomatoes , drained 2 (10 ounce) cans Rotel tomatoes & chilies , drained 2 (8 ounce) cream cheese , softened 1 1/2-2 quarts half-and-half cream 6 cooked boneless s [...]
Read the recipe at food.com
