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Instructions
Ready made fruit jam or butter cream frosting for spread For the Yellow Layer: 5 Egg yolks 3 Egg whites 1 tsp Vanilla essence 75gr Granulated sugar 35gr Flour 15gr Milk powder A dash of baking powder 100gr Unsalted Butter, melted (the original recipe uses Marga [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- milk
- flour
- cocoa
- cream
- eggs
- yolks
- chocolate
- margarine
- whites
- fruit
- frosting
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- milk
- flour
- cocoa
- cream
- eggs
- yolks
- chocolate
- margarine
- whites
- fruit
- frosting
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