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1/4 cup butter or 1/4 cup margarine 1 small onion , thinly sliced 2 tablespoons garlic , chopped 2 tablespoons fresh tarragon , chopped or 2 teaspoons dried tarragon 1 lb crookneck yellow squash, trimmed, sliced into 1/3-inch thick ro [...]
Read the recipe at food.com