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Sea Scallops and Asparagus With Vermouth

Source: http://www.food.com

Instructions

3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2 tablespoons capers , drained 1/4 cup fresh parsley leaves , chopped 16 sea sc [...]

Read the recipe at food.com

Ingredients

  • capers
  • olive
  • seasoning
  • shallots
  • asparagus
  • scallops
  • tenders
  • vermouth

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • capers
  • olive
  • seasoning
  • shallots
  • asparagus
  • scallops
  • tenders
  • vermouth

Difficulty Level: Medium

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