Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
1 lb farfalle pasta 1 cup baby peas (if not in season use frozen) 1/2 cup cream 2 tblsps Parmigiana Reggiano grated 2 small scallions peeled and chopped 1 cup vegetable broth 1 1/2 tblsps of extra virgin olive oil optional-2 ounces cooked prosiutto cut into cubes [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- broth
- sauce
- pasta
- cream
- peas
- prosciutto
- vegetables
- farfalle
- tenders
- reggiano
- scallions
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- broth
- sauce
- pasta
- cream
- peas
- prosciutto
- vegetables
- farfalle
- tenders
- reggiano
- scallions
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy