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Instructions
1/2 (medium) cantaloupe Juice of ½ fresh lemon 1 lb farfalle pasta 1 handful fresh arugula 5 tablespoons of extrq virgin olive oil freshly ground black pepper Optional-2 ozs. Prosciutto ham Cook pasta according to package directions till al dente. Cut cantaloupe int [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- pasta
- lemon
- juice
- arugula
- farfalle
- cantaloupe
- melon
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- pasta
- lemon
- juice
- arugula
- farfalle
- cantaloupe
- melon
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