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Instructions
1/4 cup cider vinegar 2 tablespoons sugar (I use Splenda now) 2/3 cup red barbecue sauce (your favorite brand) 1/4 cup water 2 tablespoons mayonnaise 1 teaspoon dry mustard 1/2 teaspoon Tabasco sauce (to taste) 6 [...]
Read the recipe at food.com
Ingredients
- sugar
- vinegar
- sauce
- water
- cabbage
- mustard
- carrot
- cider
- refried
- dressing
- mayonnaise
- tabasco
- coleslaw
- splenda
Read all recipes from food.com
Ingredients
- sugar
- vinegar
- sauce
- water
- cabbage
- mustard
- carrot
- cider
- refried
- dressing
- mayonnaise
- tabasco
- coleslaw
- splenda
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