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Baked Salmon Provencale

Source: http://recipeland.com

Instructions

4 each salmon steaks 3/4 inch thick * 1 teaspoon butter, unsalted 1 teaspoon olive oil 2 teaspoons saffron threads * 1 tablespoon garlic minced 1/2 teaspoon tarragon * 1/4 teaspoon thyme leaves * 1 pinch sa [...]

Read the recipe at recipeland.com

Ingredients

  • butter
  • wine
  • olive
  • garlic
  • tomatoes
  • thyme
  • stock
  • whites
  • salmon
  • roma
  • plum
  • sage
  • steak
  • fish
  • tarragon
  • bay
  • saffron

Difficulty Level: Medium



Read all recipes from recipeland.com

Ingredients

  • butter
  • wine
  • olive
  • garlic
  • tomatoes
  • thyme
  • stock
  • whites
  • salmon
  • roma
  • plum
  • sage
  • steak
  • fish
  • tarragon
  • bay
  • saffron

Difficulty Level: Medium


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