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Instructions
1 cup dried tricolor tortellini (about 1/2 of a 7-ounce package) 3 cups broccoli florets 8 ounces smoked Polish sausage , halved lengthwise and thinly bias-sliced (fully cooked) 1 tablespoon butter or 1 tablespoon margarine 1 garlic clove [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- garlic
- pasta
- flour
- mustard
- margarine
- broccoli
- florets
- grain
- clove
Read all recipes from food.com
Ingredients
- butter
- milk
- garlic
- pasta
- flour
- mustard
- margarine
- broccoli
- florets
- grain
- clove
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