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Instructions
1/2 cup light mayonnaise (miracle whip is tangier than regular mayo) 1/4 cup milk (skim, 2%, doesn't matter) 1/4 cup parmesan cheese (I just use the stuff from the shaker) 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 -2 g [...]
Read the recipe at food.com
Ingredients
- parmesan
- dijon
- mustard
- lemon
- dressing
- mayonnaise
- clove
- mayo
Read all recipes from food.com
Ingredients
- parmesan
- dijon
- mustard
- lemon
- dressing
- mayonnaise
- clove
- mayo
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