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Instructions
Chickpeas (200 grams dry = 400 grams canned/soaked) Couscous I cup dry Frozen/fresh peas 2 cups Chopped walnuts 1/4 cup Red sweet peppers 1 cup chopped Raisins 1 cup loosely packed Juice from 2 lemons 1 tablespoon balsamic vinegar Olive Oil 1 tablespoon (or [...]
Read the recipe at cookeatshare.com
Ingredients
- vinegar
- olive
- chicken
- balsamic
- lemon
- juice
- refried
- peas
- raisins
- breasts
- lettuce
- herbs
- walnuts
- couscous
- chickpeas
- tenders
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- vinegar
- olive
- chicken
- balsamic
- lemon
- juice
- refried
- peas
- raisins
- breasts
- lettuce
- herbs
- walnuts
- couscous
- chickpeas
- tenders
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