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3 x Large eggs 1 c. sugar 2/3 c. cooked or possibly canned pumpkin 3/4 c. all-purpose flour 2 tsp pumpkin pie spice 1 tsp baking powe 1 dsh salt confectioner's sugar 1 quart butter pecan ice cream softened whipped cream and toasted pecans optional [...]
Read the recipe at cookeatshare.com
