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Instructions
3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup red bell pepper , strips 1/2 cup pitted ripe black olives 4 ounces mozzarella cheese , c [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- balsamic
- oregano
- mozzarella
- cider
- basil
- refried
- mushroom
- vinaigrette
- vegetables
- crimini
- hearts
- asparagus
- clove
- pepperoncini
- artichokes
Read all recipes from food.com
Ingredients
- vinegar
- olive
- balsamic
- oregano
- mozzarella
- cider
- basil
- refried
- mushroom
- vinaigrette
- vegetables
- crimini
- hearts
- asparagus
- clove
- pepperoncini
- artichokes
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