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Instructions
4 cups water 3 cups chicken , cooked and chopped 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup 2 teaspoons chicken bouillon 1 teaspoon pepper , to taste 1 (8 1/2 ounce) can refrigerated buttermilk biscuits 1 Bring fir [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- buttermilk
- refried
- soup
- biscuit
- bouillon
Read all recipes from food.com
Ingredients
- butter
- chicken
- buttermilk
- refried
- soup
- biscuit
- bouillon
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