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Instructions
2 acorn squash 1 (16 ounce) can cranberry sauce 1/4 cup orange marmalade 1/4 cup raisins 1/4 teaspoon cinnamon salt and pepper 1 Cut each squash in half length wise; remove seeds. 2 Cut squash into 1 inch thick wedges. 3 [...]
Read the recipe at food.com
Ingredients
- sauce
- cinnamon
- raisins
- orange
- cranberry
- acorn
- marmalade
Read all recipes from food.com
Ingredients
- sauce
- cinnamon
- raisins
- orange
- cranberry
- acorn
- marmalade
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