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Instructions
2 tablespoons olive oil 2 lbs stewing beef , cut into 1 1/2 inch pieces 1 bunch scallion , sliced thin (about 1 cup) 3 large celery ribs , chopped fine 1 small green bell pepper , chopped fine 1 (2 lb) can whole tomatoes with juice , ch [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- tomatoes
- sauce
- thyme
- beef
- stock
- oregano
- cinnamon
- crumbs
- stew
- cayenne
- carrot
- juice
- spice
- worcestershire
- herbs
- greens
- ribs
- bay
- tenders
- scallions
Read all recipes from food.com
Ingredients
- potatoes
- olive
- tomatoes
- sauce
- thyme
- beef
- stock
- oregano
- cinnamon
- crumbs
- stew
- cayenne
- carrot
- juice
- spice
- worcestershire
- herbs
- greens
- ribs
- bay
- tenders
- scallions
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