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1 1/2 lbs boneless skinless chicken breasts , cooked and cubed 2 (10 1/2 ounce) cans cream of mushroom soup 16 ounces sour cream (light is OK) 1 (16 ounce) package herb stuffing mix (I use pepperidge farm) 1/2 cup margarine or 1/2 cup butt [...]
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