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Instructions
1/4 cup water (about 110 degrees) 1 (2 1/4 teaspoon) envelope active dry yeast 1 teaspoon sugar 4 cups bread flour 1/2 teaspoon salt 1 1/4 cups cold water 1 tablespoon olive oil yellow cornmeal , for sprinkling the [...]
Read the recipe at food.com
Ingredients
- olive
- flour
- mozzarella
- water
- bread
- ricotta
- refried
- cornmeal
- dough
- yeast
- sprinkles
Read all recipes from food.com
Ingredients
- olive
- flour
- mozzarella
- water
- bread
- ricotta
- refried
- cornmeal
- dough
- yeast
- sprinkles
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