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Instructions
4 pork chops (for stuffing, 1 to 2 inches thick) 1 Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery, bell pepper, and mushrooms over medium heat until the vegetables have softened (about 10 minutes). 2 Stir in parsley, [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- sauce
- flour
- thyme
- bread
- cheddar
- pork
- chops
- mushroom
- bone
- vegetables
- sprinkles
- stuffing
- tenders
- breadcrumbs
Read all recipes from food.com
Ingredients
- butter
- onion
- sauce
- flour
- thyme
- bread
- cheddar
- pork
- chops
- mushroom
- bone
- vegetables
- sprinkles
- stuffing
- tenders
- breadcrumbs
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