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Grilled Pork Tenderloin Medallions

Source: http://www.food.com

Instructions

3 pork tenderloin 9 slices bacon , cut in half 9 sprigs fresh rosemary , halved crosswise 1 tablespoon Dijon mustard 1 1/2 teaspoons balsamic vinegar 1 1/2 teaspoons extra virgin olive oil 1/4 teaspoon salt 1/4 teasp [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • olive
  • balsamic
  • bacon
  • dijon
  • mustard
  • pork
  • refried
  • tenderloin
  • sprigs
  • tenders

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • vinegar
  • olive
  • balsamic
  • bacon
  • dijon
  • mustard
  • pork
  • refried
  • tenderloin
  • sprigs
  • tenders

Difficulty Level: Hard

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