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3 pork tenderloin 9 slices bacon , cut in half 9 sprigs fresh rosemary , halved crosswise 1 tablespoon Dijon mustard 1 1/2 teaspoons balsamic vinegar 1 1/2 teaspoons extra virgin olive oil 1/4 teaspoon salt 1/4 teasp [...]
Read the recipe at food.com