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2 unbaked 9-inch pie shells 21 ounces pumpkin 3 large eggs 1 3/4 cups granulated sugar 1/2 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 3 cups vanilla ice cream 1 Preheat oven to 425 Degrees. 2 Remove ice [...]
Read the recipe at food.com
