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Instructions
2 tablespoons olive oil 2 onions , large, chopped (abt. 2 cups) 3 carrots , coarsely grated 1 teaspoon marjoram 1 teaspoon thyme 1 (28 ounce) can diced tomatoes , undrained 7 cups vegetable broth 1 1/2 cups drie [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- broth
- tomatoes
- thyme
- cheddar
- carrot
- spice
- soup
- whites
- vegetables
- lentils
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- broth
- tomatoes
- thyme
- cheddar
- carrot
- spice
- soup
- whites
- vegetables
- lentils
- sprinkles
- tenders
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