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Instructions
1 small round loaf crusty bread, 2 ends removed, the rest cut into 4 thick slices (about 10 ounces) 3/4 lb asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces 1/4 lb thin-sliced prosciutto 1/4 lb gruyere , grated 1 (10 ou [...]
Read the recipe at food.com
Ingredients
- spinach
- bread
- eggs
- whites
- prosciutto
- gruyere
- asparagus
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- spinach
- bread
- eggs
- whites
- prosciutto
- gruyere
- asparagus
- sprinkles
- tenders
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