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2 -3 lbs cooked chicken breasts, shredded finely 1 1/2 cups celery , finely chopped 1/2 cup onion , finely chopped 9 ounces hot sauce (use up to 12 ounces if you like it really spicy) 8 ounces cream cheese 8 ounces ranch dressing [...]
Read the recipe at food.com