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Instructions
4 chicken breasts , skinless and boneless (about 1 1/2 lbs.) 3/4 cup all-purpose flour 1 1/2 teaspoons kosher salt , divided 3/4 teaspoon fresh ground black pepper , divided 1/4 cup extra virgin olive oil 4 ounces prosciutto , thinly [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- seasoning
- chicken
- flour
- stock
- marsala
- drippings
- meat
- mushroom
- breasts
- prosciutto
- porcini
- cremini
Read all recipes from food.com
Ingredients
- wine
- olive
- seasoning
- chicken
- flour
- stock
- marsala
- drippings
- meat
- mushroom
- breasts
- prosciutto
- porcini
- cremini
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