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Instructions
1 lb round steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy) 1 cup flour , to dredge meat in before sauteing 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 Steak -- First [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- broth
- tomatoes
- sauce
- flour
- cream
- meat
- carrot
- mushroom
- soup
- worcestershire
- herbs
- swiss
- steak
- vegetables
- back
- horseradish
- pine
Read all recipes from food.com
Ingredients
- potatoes
- olive
- broth
- tomatoes
- sauce
- flour
- cream
- meat
- carrot
- mushroom
- soup
- worcestershire
- herbs
- swiss
- steak
- vegetables
- back
- horseradish
- pine
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