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Sarasota Creamy Swiss Steak With Horseradish Mashed Spuds

Source: http://www.food.com

Instructions

1 lb round steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy) 1 cup flour , to dredge meat in before sauteing 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 Steak -- First [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • olive
  • broth
  • tomatoes
  • sauce
  • flour
  • cream
  • meat
  • carrot
  • mushroom
  • soup
  • worcestershire
  • herbs
  • swiss
  • steak
  • vegetables
  • back
  • horseradish
  • pine

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • potatoes
  • olive
  • broth
  • tomatoes
  • sauce
  • flour
  • cream
  • meat
  • carrot
  • mushroom
  • soup
  • worcestershire
  • herbs
  • swiss
  • steak
  • vegetables
  • back
  • horseradish
  • pine

Difficulty Level: Hard


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