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Instructions
1 cup uncooked rice 2 boneless skinless chicken breasts , diced 2 tablespoons tomato bouillon (or 2 cubes) 2 cups hot water 1 tablespoon olive oil 1/4 cup salsa (or diced jalapenos) (optional) salt and pepper, to taste 1 [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- tomatoes
- water
- salsa
- jalapeno
- breasts
- bouillon
- tenders
Read all recipes from food.com
Ingredients
- olive
- chicken
- tomatoes
- water
- salsa
- jalapeno
- breasts
- bouillon
- tenders
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