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1 (14 1/2 ounce) package gingerbread mix 1/2 cup half-and-half (can substitute milk) 1 pinch cinnamon 1 pinch ground ginger 1/2 cup golden raisin 2 1/4 cups water 3/4 cup dark brown sugar , packed 3/4 cup butter [...]
Read the recipe at food.com
