Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/4 cup olive oil 1 large yellow onion, thinly sliced 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup pitted green olives, such as Picholine 1/2 cup pitted black olives, such as kalamata or oil-cured 1 tablespoon fresh thyme leaves 1/2 teaspoon [...]
Read the recipe at myrecipes.com
