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Instructions
6 chicken breasts , cutlets pounded thin 2 (25 ounce) jars of good spaghetti sauce (I prefer Enrico's) 1 cup Italian style breadcrumbs 1 cup panko 1 cup parmesan cheese , grated ground black pepper , to taste 1 teaspoon kosher sal [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- chicken
- sauce
- mozzarella
- cutlets
- bread
- eggs
- spaghetti
- breasts
- shallots
- panko
- breadcrumbs
Read all recipes from food.com
Ingredients
- parmesan
- olive
- chicken
- sauce
- mozzarella
- cutlets
- bread
- eggs
- spaghetti
- breasts
- shallots
- panko
- breadcrumbs
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