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Instructions
1 tablespoon butter 2 stalks celery , peeled, trimmed and cut into small dice 2 slender leeks , white and light green parts only, trimmed, quartered lengthwise and finely sliced 2 slender carrots , peeled, trimmed and finely diced 1 medium red [...]
Read the recipe at food.com
Ingredients
- parmesan
- seasoning
- cheddar
- carrot
- tart
- whites
- yolk
- vegetables
- greens
- gruyere
- sprinkles
- stalks
- tenders
- shells
- custard
Read all recipes from food.com
Ingredients
- parmesan
- seasoning
- cheddar
- carrot
- tart
- whites
- yolk
- vegetables
- greens
- gruyere
- sprinkles
- stalks
- tenders
- shells
- custard
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