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Rye Biscuits (1908)

Source: http://www.food.com

Instructions

2 cups rye flour 1 1/2 teaspoons salt 4 teaspoons baking powder 2 tablespoons shortening 1 small egg 3/4 cup milk 1 Preheat oven to 425°F (hot oven). 2 Sift flour, baking powder and salt together. 3 Cut in the s [...]

Read the recipe at food.com

Ingredients

  • shortening
  • milk
  • flour
  • biscuit
  • dough

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • shortening
  • milk
  • flour
  • biscuit
  • dough

Difficulty Level: Easy


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