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Instructions
1/3 cup superfine sugar 4 eggs 3 1/2 tablespoons butter , melted 1/2 cup flour 2 tablespoons cocoa 1 Preheat oven to 350°F 2 Genoise Sponge: Whisk sugar and eggs until at ribbon stage. Fold in melted butter. Then, fold in sifte [...]
Read the recipe at food.com
Ingredients
- sugar
- wine
- flour
- cocoa
- coffee
- eggs
- yolks
- liqueur
- chocolate
- refried
- shallots
- swiss
- mascarpone
- espresso
Read all recipes from food.com
Ingredients
- sugar
- wine
- flour
- cocoa
- coffee
- eggs
- yolks
- liqueur
- chocolate
- refried
- shallots
- swiss
- mascarpone
- espresso
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