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Instructions
3 large boneless skinless chicken breasts 1 (26 ounce) can Campbell's Cream of Chicken Soup (family size) 4 (12 ounce) cans buttermilk biscuits salt 1 Boil chicken breasts in salted water. When done remove chicken and save the broth. Tear chicken into [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- broth
- cornstarch
- cream
- buttermilk
- soup
- breasts
- biscuit
Read all recipes from food.com
Ingredients
- butter
- chicken
- broth
- cornstarch
- cream
- buttermilk
- soup
- breasts
- biscuit
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