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Instructions
2 pounds chicken, whole broiler-fryer chicken to 3 lbs 2 cups water 6 each black peppercorns * 2 each bay leaves * 2 teaspoons salt 3 medium carrots peeled and thinly sliced 6 tablespoons flour, all-purpose 3/4 cup [...]
Read the recipe at recipeland.com
Ingredients
- butter
- chicken
- broth
- buttermilk
- carrot
- biscuit
- dough
- bone
- greens
- bay
Read all recipes from recipeland.com
Ingredients
- butter
- chicken
- broth
- buttermilk
- carrot
- biscuit
- dough
- bone
- greens
- bay
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