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Instructions
1 (4 pound) whole chicken, rinsed 2 quarts water 1 large bay leaf 1 whole clove 4 cloves garlic, peeled 1/2 cup butter 3 carrots, cut into 1/2-inch pieces 3 ribs celery, cut into 1/2-inch pieces 1 lar [...]
Read the recipe at allrecipes.com
Ingredients
- milk
- garlic
- chicken
- broth
- sauce
- flour
- stock
- stew
- meat
- cayenne
- carrot
- paprika
- refried
- mushroom
- whites
- biscuit
- dough
- vegetables
- ribs
- back
- tarragon
- bay
- clove
- tenders
Read all recipes from allrecipes.com
Ingredients
- milk
- garlic
- chicken
- broth
- sauce
- flour
- stock
- stew
- meat
- cayenne
- carrot
- paprika
- refried
- mushroom
- whites
- biscuit
- dough
- vegetables
- ribs
- back
- tarragon
- bay
- clove
- tenders
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