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Instructions
2 tablespoons extra virgin olive oil 12 ounces cooked chicken breasts, and shredded (approx. 2 Breasts) 1 small onion , chopped fine (aprox. 4 oz.) 1 small shallot , chopped fine (aprox. 1 oz.) 2 tablespoons garlic , minced 1 medium Tom [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- chicken
- tomatoes
- sauce
- pasta
- bread
- spice
- basil
- mushroom
- breasts
- shallots
- greens
- portobello
- romano
- pecorino
- bay
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- chicken
- tomatoes
- sauce
- pasta
- bread
- spice
- basil
- mushroom
- breasts
- shallots
- greens
- portobello
- romano
- pecorino
- bay
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