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Instructions
1/2 c. fresh lemon juice 2 tsp Dijon mustard 3/4 c. extra-virgin extra virgin olive oil 1 c. cherry tomatoes quartered 2/3 c. Kalamata olives pitted, halved (or possibly other brine-cured black olives) 2 Tbsp. liquid removed capers rinsed Salt to taste [...]
Read the recipe at cookeatshare.com
Ingredients
- capers
- olive
- tomatoes
- dijon
- mustard
- lemon
- juice
- kalamata
- vinaigrette
- steak
- fish
- brine
- halibut
Read all recipes from cookeatshare.com
Ingredients
- capers
- olive
- tomatoes
- dijon
- mustard
- lemon
- juice
- kalamata
- vinaigrette
- steak
- fish
- brine
- halibut
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