Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 teaspoons olive oil 1 cup prechopped onion 3/4 cup chopped seeded poblano pepper 1 ounce smoked Spanish chorizo, finely chopped 4 cups unsalted chicken stock (such as Swanson) 1 (14.5-ounce) can unsalted diced tomatoes, drained 2 corn tortillas, ch [...]
Read the recipe at myrecipes.com
